Thursday, February 2, 2017

Claws and Eggs

I so enjoyed that egg with the claw poking through, that I made a sibling for it.
This time I left the claw only for a couple of hours to firm up, so I was able to maneuver it into position more easily.  I am pleased with the result.

The egg on the left is the fresh one.  The one on the right nearly dry (thus the change in colour).  I can't wait to finish these pieces.

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